Showing posts with label Survey. Show all posts
Showing posts with label Survey. Show all posts

Monday, September 17, 2007

The Waiter Chronicles Survey Winner

john walker | 8:40 AM | | Be the first to comment!
The winning answer to the survey question about the food handler's test came from Michael:

"Cockroaches and rodents like to feed . . .

a. while you are taking tests, so get back to work!

Nice job Michael. The next time you're in the IE, feel free to handle some food; you're honorarily certified so to do.
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Monday, September 10, 2007

The Waiter Chronicles Survey: The Test

john walker | 8:24 AM | | | Be the first to comment!
If you live in Riverside County and work in a job where you handle food, you have to get a Food Handler's Card. Getting this card means trekking down to the local environmental health office and paying $18 to take a 50 question multiple choice test. You're only allowed to miss 15 questions if you are to pass.

And if you are troubled, dear citizen, by the thought that some of the men and women handling the food you're eating are only about 70% clear on what will make you sick and what won't, let the sheer difficulty of that test put your fears to rest.

Eh-hem.

Test takers are given a short booklet to study before they start penciling in the bubbles. Feeling confident, I flipped through the first few pages of it, then declared myself ready to be examined. I was more ready than I knew.

If this test is a measurement of the need-to-know involved in food service, then it appears that little more is needed than a basic grasp of English and a healthy appreciation for sarcasm. Because, while a few of the questions pertain to details--the temperature at which food grows bacteria, for example--most of them are mind-numbingly ridiculous.

Here's an example (and I paraphrase):

Cockroaches and rodents like to feed
a. when the manager is not around
b. when they're stressed
c. when it is dark and quiet
d. on Mondays and Thursdays

(Duh. Everybody knows the answer is "a," with a postscript, "depending on the manager.")

It got so bad at one point that I actually looked around the room to see if other test takers were as amused as I was. I also suspected I might be the unwitting subject of a hidden camera prank. Nope. My colleagues were all furrowing their brows and engaging the exam with full seriousness.

You will be relieved to know that I am now the proud possessor of a Riverside County Food Handler's Card. That's right, when it comes ot roaches, mice, flies, and rotting food, I'm bonafide.

So here's the survey: submit your best multiple choice answer option "e" for the question about mice and rodents. The actual answers will be hard to beat, I know, but give it a shot. Because the best answer wins its author an Honorary Riverside County Food Handler's Certification.

May the Food Handler's Force be with you.
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Friday, August 17, 2007

The Waiter Chronicles Survey: Are Those Real?

john walker | 8:13 AM | | Be the first to comment!
Every guest at the ristorante gets to see the dessert tray. It's a granite slab weighing about 15 pounds and dotted with silicon models of apple strudel, creme bruleee, and tiramisu, among other delectable delights.

The models were done by the owner's brother, and they're really good. So good, in fact, that often, instead of paying attention to me as I explain extol the culinary virtues of our Limoncello Parfait, guests fixate on the models themselves. Their heads cock to the side, their ears perk up, and their eyes turn into swirling spirals. Often, someone will just reach over and touch one of the models.

Inevitably, someone breaks the silicon spell and asks, "Are those real?"

I want your best reaction to that scenario, either the touching of the models or the question, "are those real?" (just to let you know a couple I've already seen tried: taking a model off the tray and throwing it onto the table; screaming, "No! Don't touch that!")

The answer that makes me laugh the loudest wins.
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Saturday, July 21, 2007

The Waiter Chronicles Survey

john walker | 8:16 AM | | Be the first to comment!
This weekend, I'd like to know the mind of NPH readers on a simple matter pertaining to the art of waiting tables:

What are the qualities that separate the good waiters/waitresses from the great ones?

Speed? Courtesy? Cool hair?

Let me know what you think!
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